Maple Nut Cake

Name: Maple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 tsp. salt; 1 tsp. vanilla; 1/4 tsp. maple extract; 1 c. sugar; 2 eggs; 2 c. sifted cake flour; 2 1/2 tsp. baking powder; 3/4 c. milk; 1/2 c. nuts, sliced

Eats Now Editorial Team · 774 kcal · Baking & Desserts

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Maple Nut Cake – a delicious recipe with shortening, salt, vanilla, maple, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1/2 tsp. salt
1 tsp. vanilla
1/4 tsp. maple extract
1 c. sugar
2 eggs
2 c. sifted cake flour
2 1/2 tsp. baking powder
3/4 c. milk
1/2 c. nuts, sliced

1
Combine shortening, salt, vanilla and maple extract.
2
Blend. Add sugar gradually and cream until light and fluffy.
3
Add eggs, 1 at a time, beating thoroughly after each addition.
4
Sift flour and baking powder together 3 times.
5
Add small amount of flour to creamed mixture, alternately with milk, beating well after each addition.
6
Pour into two 8-inch greased cake pans.
7
Bake at 375u00b0 for 25 minutes (about).

774

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 tsp. maple extract, and more.

Yes, Maple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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