Brownies with White Chocolate Chunks, Creme Anglais

Name: Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 4 ounces unsweetened chocolate, chopped; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 cups sugar; 1 teaspoon vanilla extract; 4 large eggs; 1/2 teaspoon salt; 1 1/4 cups all purpose flour; 1 1/2 cups white chocolate chips; Creme Anglaise; Vanilla ice cream

Servings: persons

1
Preheat oven to 350F.
2
Butter 9 x 9 x 2-inch metal baking pan.
3
Combine butter, unsweetened chocolate and bittersweet chocolate in heavy medium saucepan.
4
Stir over low heat until melted and smooth.
5
Remove from heat.
6
Add 1 cup sugar and stir until sugar dissolves, about 1 minute.
7
Stir in vanilla extract.
8
Whisk eggs and 1 cup sugar in large bowl to blend.
9
Whisk half of egg mixture into chocolate mixture.
10
Using electric mixer, beat remaining egg mixture until pale yellow and slightly thickened, about 3 minutes.
11
Gently fold chocolate mixture and salt into egg mixture.
12
Gently fold in flour, then white chocolate chips.
13
Spoon into prepared pan.
14
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
15
Transfer to rack.
16
Cool completely.
17
(Can be made 1 day ahead.
18
Cover; let stand at room temperature.)
19
Cut brownies into squares.
20
Serve with Crme Anglaise and ice cream.

1735

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 4 ounces unsweetened chocolate, chopped, 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 2 cups sugar, and more.

Yes, Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions