Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream Recipe

Name: Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 4 ounces unsweetened chocolate, chopped; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 cups sugar; 1 teaspoon vanilla extract; 4 large eggs; 1/2 teaspoon salt; 1 1/4 cups all purpose flour; 1 1/2 cups white chocolate chips; Creme Anglaise; Vanilla ice cream

Servings: persons

1 cup unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 cups sugar
1 teaspoon vanilla extract
4 large eggs
1/2 teaspoon salt
1 1/4 cups all purpose flour
1 1/2 cups white chocolate chips
Creme Anglaise
Vanilla ice cream

1
Preheat oven to 350F.
2
Butter 9 x 9 x 2-inch metal baking pan.
3
Combine butter, unsweetened chocolate and bittersweet chocolate in heavy medium saucepan.
4
Stir over low heat until melted and smooth.
5
Remove from heat.
6
Add 1 cup sugar and stir until sugar dissolves, about 1 minute.
7
Stir in vanilla extract.
8
Whisk eggs and 1 cup sugar in large bowl to blend.
9
Whisk half of egg mixture into chocolate mixture.
10
Using electric mixer, beat remaining egg mixture until pale yellow and slightly thickened, about 3 minutes.
11
Gently fold chocolate mixture and salt into egg mixture.
12
Gently fold in flour, then white chocolate chips.
13
Spoon into prepared pan.
14
Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
15
Transfer to rack.
16
Cool completely.
17
(Can be made 1 day ahead.
18
Cover; let stand at room temperature.)
19
Cut brownies into squares.
20
Serve with Crme Anglaise and ice cream.

1735

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, 4 ounces unsweetened chocolate, chopped, 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 2 cups sugar, and more.

Yes, Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Brownies with White Chocolate Chunks, Creme Anglaise and Ice Cream

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