Maple Mustard Pork Chops Recipe

Name: Maple Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, sliced into strips; 1/2 cup flour (you probably won't use it all); 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 3 tablespoons oil; 1 cup water; 1/2 cup maple syrup; 2 tablespoons mustard (I really like dijon mustard but pretty much any kind works); 1/2 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste)

Servings: persons

1 lb boneless pork chop, sliced into strips
1/2 cup flour (you probably won't use it all)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons oil
1 cup water
1/2 cup maple syrup
2 tablespoons mustard (I really like dijon mustard but pretty much any kind works)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

1
Preheat a nonstick skillet on stove with the butter and oil on medium heat. The oil will help keep the butter from burning.
2
Combine the flour, salt and pepper in a ziptop bag. Add pork slices and shake to cover lightly. Shake off any excess.
3
Add pork to oil/butter in skillet. Lightly brown in batches. It will finish cooking in the sauce so don't worry about cooking through. Remove from skillet as it browns.
4
Combine water, maple syrup, mustard, salt and pepper in skillet and whisk till hot and bubbley. Add pork back in to sauce and cook over med-low heat for 20 minutes or till cooked through. The flour from the pork will thicken the sauce.
5
We like to serve it with rice-a-roni and a veggie.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless pork chop, sliced into strips, 1/2 cup flour (you probably won't use it all), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Maple Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Pork Chops

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