Chile Chicken Slow Cooked Tacos Recipe

Name: Chile Chicken Slow Cooked Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken thighs; 1/16 ounce taco seasoning mix; 1 tablespoon packed brown sugar; 4 1/2 ounces chopped green chilies; 1 cup frozen corn; 10 ounces mild enchilada sauce; 4 medium green onions, sliced; 12 taco shells, warmed or 12 flour tortillas; 3 cups shredded lettuce; 1 medium tomatoes, chopped; olive (optional); shredded cheese, if desired (optional)

Servings: persons

1 1/4 lbs boneless skinless chicken thighs
1/16 ounce taco seasoning mix
1 tablespoon packed brown sugar
4 1/2 ounces chopped green chilies
1 cup frozen corn
10 ounces mild enchilada sauce
4 medium green onions, sliced
12 taco shells, warmed or 12 flour tortillas
3 cups shredded lettuce
1 medium tomatoes, chopped
olive (optional)
shredded cheese, if desired (optional)

1
Spray a 3-4 quart slow cooker with cooking spray.
2
Place chicken thighs in cooker. Sprinkle with taco seasoning mix and brown sugar; toss to coat. Mix in green chiles, corn and /2 cup of the enchilada sauce. Refrigerate remaining enchilada sauce.
3
Cover and cook on low heat setting for 6-7 hours.
4
Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions.Cover and cook on low heat setting 15 minutes.
5
Heat remaining enchilada sauce. Serve chicken mixture in taco shells with toppings and warm enchilada sauce.

1448

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken thighs, 1/16 ounce taco seasoning mix, 1 tablespoon packed brown sugar, 4 1/2 ounces chopped green chilies, and more.

Yes, Chile Chicken Slow Cooked Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Chicken Slow Cooked Tacos

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