Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. oil; 1 chicken, cut up; 1 lb. sausage; shrimp (optional); 2 large chopped onions; 1 1/2 c. chopped celery; 1 1/2 c. chopped green pepper; 1 Tbsp. chopped garlic; 4 c. long grain rice; 5 c. stock; 2 tsp. salt; cayenne pepper to taste; 2 c. chopped green onions

Servings: persons

1/4 c. oil
1 chicken, cut up
1 lb. sausage
shrimp (optional)
2 large chopped onions
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1 Tbsp. chopped garlic
4 c. long grain rice
5 c. stock
2 tsp. salt
cayenne pepper to taste
2 c. chopped green onions

1
Season and brown chicken in oil over medium heat.
2
Add sausage; saute with chicken.
3
Remove both from the pot.
4
Add flour to make a roux or roux-like product like Kitchen Bouquet (1 to 2 tablespoons).
5
Saute onions, celery, bell pepper and garlic in oil until soft.
6
Return meat to pot.
7
Add liquid ingredients, salt, pepper and other spices; bring to a boil.
8
Add rice; return to a boil.
9
Reduce heat and simmer for 10 minutes.
10
Turn rice quickly from top to bottom; cover and remove from heat.
11
Let stand for 20 minutes.
12
Add green onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oil, 1 chicken, cut up, 1 lb. sausage, shrimp (optional), and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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