Maple Mustard Glazed Chicken With Potatoes And Leek

Name: Maple Mustard Glazed Chicken With Potatoes And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups small gold potatoes, 1/2'ed; 1 leek, sliced; 1 crisp sweet apple, chopped; 2 tsp fresh thyme, coarsely chopped; 4 cloves garlic, coarsely chopped; 2 tbl oil, divided; 4 chicken cutlets; 1/2 tsp pepper; 1/4 cup unsalted chicken brooth; 1/4 cup maple syrup; 1 tbl grey poupon mustard; 1 tbl apple cider vinegar

Servings: persons

3 cups small gold potatoes, 1/2'ed
1 leek, sliced
1 crisp sweet apple, chopped
2 tsp fresh thyme, coarsely chopped
4 cloves garlic, coarsely chopped
2 tbl oil, divided
4 chicken cutlets
1/2 tsp pepper
1/4 cup unsalted chicken brooth
1/4 cup maple syrup
1 tbl grey poupon mustard
1 tbl apple cider vinegar

1
halve potatoes, halve leek lengthwise-then cut into 1/2 inch slices
2
cut apple into 1-inch cubes
3
chop thyme and garlic
4
microwave potatoes on high 8-10 minutes, until fork tender
5
preheat saute pan on medium-high 2-3 minutes, place 1 tbl oil then potatoes, cut side down
6
cook until golden-remove from pan, set aside
7
reduce heat to mediukm, add remaining oil
8
season chicken, place in saute pan-cook 3-4 minutes on each side-or until browned
9
add leeks, apples and garlic-cook and stir 1-2 minutes until leeks start to soften
10
reduce heat to low
11
combine broth, syrup, mustard, vinegar and 1 tsp thyme-add to chicken, simmer 2-3 minutes until mixture thickens and chicken is 165
12
remove chicken from pan-let rest 5 minutes
13
place potatoes into pan, stir evenly to coat sprinkle with remaining thyme
14
slice chicken(?) serve

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups small gold potatoes, 1/2'ed, 1 leek, sliced, 1 crisp sweet apple, chopped, 2 tsp fresh thyme, coarsely chopped, and more.

Yes, Maple Mustard Glazed Chicken With Potatoes And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Mustard Glazed Chicken With Potatoes And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions