Maple-Mustard Glazed Carrots

1. 1

   Peel and cut the carrots into batons.

2. 2

   (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.)

3. 3

   Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.

4. 4

   Meanwhile, put the butter and maple syrup in a small pan.

5. 5

   Heat until the butter is melted then stir in the mustard.

6. 6

   Take off the heat.

7. 7

   Drain the carrots and tip into a warmed serving dish.

8. 8

   Pour the warm maple glaze over the carrots.

9. 9

   Taste and adjust seasoning to suit.

* Per serving · 4 servings · Values may vary.

No additional tips available.