Maple Mousse with Mixed Berry Compote Recipe

Name: Maple Mousse with Mixed Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 1 1/2 teaspoons unflavored gelatin; 3 large egg yolks; 1/2 cup pure maple syrup; 1 cup chilled whipping creaming; 1/4 teaspoon maple flavoring; 1 10-ounce package frozen raspberries in syrup, thawed; 3/4 cup frozen blackberries, unthawed; 2/3 cup frozen raspberries, unthawed; 2/3 cup frozen blueberries, unthawed; Fresh mint sprigs

Servings: persons

6 tablespoons water
1 1/2 teaspoons unflavored gelatin
3 large egg yolks
1/2 cup pure maple syrup
1 cup chilled whipping creaming
1/4 teaspoon maple flavoring
1 10-ounce package frozen raspberries in syrup, thawed
3/4 cup frozen blackberries, unthawed
2/3 cup frozen raspberries, unthawed
2/3 cup frozen blueberries, unthawed
Fresh mint sprigs

1
Place 2 tablespoons water in small bowl.
2
Sprinkle gelatin over; let stand 10 minutes to soften.
3
Whisk yolks, syrup and 4 tablespoons water in medium metal bowl.
4
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).
5
Whisk constantly until candy thermometer registers 160F, about 7 minutes.
6
Remove from over water.
7
Add gelatin mixture to yolk mixture; whisk to dissolve.
8
Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes.
9
Whip cream and maple flavoring in large bowl to medium-stiff peaks.
10
Fold yolks mixture into whipped cream.
11
Divide among 6 glasses.
12
Cover; chill until mousse sets, about 4 hours.
13
(Can be made 1 day ahead.
14
Keep chilled.)
15
Puree raspberries in syrup in processor.
16
Strain into heavy large saucepan.
17
Boil 1 minute.
18
Remove from heat.
19
Add remaining berries; stir gently just until coated with sauce.
20
Cool completely (berries will thaw as they sit).
21
Spoon over mousse.
22
Garnish with mint.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons water, 1 1/2 teaspoons unflavored gelatin, 3 large egg yolks, 1/2 cup pure maple syrup, and more.

Yes, Maple Mousse with Mixed Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Mousse with Mixed Berry Compote

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