Maple Monkey Bread – a delicious recipe with maple syrup, butter, sugar, nuts, bread sticks, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Combine syrup and melted butter in a saucepan and mix well.
3
Heat until bubbly.
4
Add nuts to this mixture.
5
Separate breadsticks by slicing rolled dough in half. Combine the sugar and cinnamon.
6
Generously grease a tube pan or a bread pan.
7
Pour a small amount of syrup mixture into bottom of pan (enough to cover bottom).
8
Dip pieces of dough into remaining syrup mixture, coating well, then roll in the cinnamon sugar and place in the tube pan.
9
Pour remaining syrup mixture on top of dough.
10
Bake about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes to prevent overbrowning.
11
Let stand 1 minute only.
12
Invert onto a serving platter.
13
Serve warm.
447
kcal
Calories
16
g
Fat
79
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 c. maple syrup, 1/3 c. melted butter or margarine, 3/4 c. sugar, 1/2 c. chopped nuts, and more.
Yes, Maple Monkey Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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