Mustard-Glazed Ham

1. 1

   Cut rind of ham, if present.

2. 2

   Score top surface of ham; stud with cloves.

3. 3

   Place, fat side up, on a rack in a shallow baking pan.

4. 4

   Bake in preheated 350u00b0 oven approximately 15 minutes per pound, or follow wrapper directions.

5. 5

   Combine sugar, syrup and mustard.

6. 6

   Use 3/4 cup of glaze to baste ham every 10 minutes during the last 30 to 45 minutes of baking.

7. 7

   Stir cornstarch into remaining glaze in saucepan.

8. 8

   Add pineapple with juice.

9. 9

   Simmer, stirring constantly, until sauce thickens.

10. 10

    Serve sauce with ham.

No additional tips available.