Maple Macadamia Bread Recipe

Name: Maple Macadamia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 large eggs lightly beaten; 1/2 cup butter, unsalted melted, cooled; 3/4 cup maple syrup; 3/4 cup buttermilk; 1 cup macadamia nuts coarsely chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 2 tablespoons maple syrup; 1 tablespoon butter, unsalted

Servings: persons

1 1/4 cups flour, all-purpose
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
1 large eggs lightly beaten
1/2 cup butter, unsalted melted, cooled
3/4 cup maple syrup
3/4 cup buttermilk
1 cup macadamia nuts coarsely chopped
1 tablespoon sugar
1/4 teaspoon cinnamon
2 tablespoons maple syrup
1 tablespoon butter, unsalted

1
Heat oven to 350F (180C).
2
Butter and flour a 9 x 5 inch loaf pan.
3
Mix both flours, baking powder, baking soda, and salt in mixing bowl.
4
Whisk egg, butter, syrup and buttermilk in separate large mixing bowl until blended.
5
Add flour mixture and stir just until smooth.
6
Fold in nuts.
7
Pour into prepared pan.
8
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
9
Cool in pan on wire rack 5 minutes.
10
While bread is cooling, make Maple Cinnamon Glaze.
11
Turn bread out of pan onto rack.
12
Brush top and sides with syrup glaze, using pastry brush.
13
Let stand 5 minutes, then sprinkle top evenly with cinnamon sugar.
14
Let cool completely before serving.
15
Cut bread into 1/2 inch thick slices.
16
Maple Cinnamon Glaze: Mix sugar and cinnamon in small bowl; set aside.
17
Place syrup and butter in small saucepan; heat, stirring occasionally, over low heat until completely blended.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 1 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Maple Macadamia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Macadamia Bread

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