Maple Ice Cream

1. 1

   In a large bowl beat eggs until creamy and then add next 4 ingredients (maple syrup - salt), stirring to blend.

2. 2

   Transfer mixture to top of double boiler set over simmering water, over low heat.

3. 3

   Cook, for 5-10 minutes, stirring constanlly until mixture coats spoon. Remove from heat. Let cool.

4. 4

   Stir cream and vanilla into mixture.

5. 5

   Transfer mixture to ice cream maker and process according to manufacturer's directions.

No additional tips available.