How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Hominy?

You need 8 ingredients. The key ingredients include: 2 tablespoons stock of your choice, 2 each garlic cloves, 1 1/2 cups red onion chopped, 2 cans hominy, whole, canned rinsed and drained, and more.

Is Santa Fe Hominy suitable as general?

Yes, Santa Fe Hominy falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Hominy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Hominy Recipe

Name: Santa Fe Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons stock of your choice; 2 each garlic cloves; 1 1/2 cups red onion chopped; 2 cans hominy, whole, canned rinsed and drained; 3 large tomatoes diced; 2 each poblano peppers roasted, peeled, cored, seeded and diced; 1 each jalapeno pepper seeded, and minced; 1 cup monterey jack cheese grated

Try this homemade Santa Fe Hominy recipe the whole family will love. Made with your choice, garlic, red onion and hominy. Easy step-by-step instructions…

This Santa Fe Hominy relies on simple, everyday ingredients such as stock of your choice, each garlic cloves, red onion chopped and large tomatoes diced. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons stock of your choice
2 each garlic cloves
1 1/2 cups red onion chopped
2 cans hominy, whole, canned rinsed and drained
3 large tomatoes diced
2 each poblano peppers roasted, peeled, cored, seeded and diced
1 each jalapeno pepper seeded, and minced
1 cup monterey jack cheese grated

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

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