Santa Fe Hominy

1. 1

   Saute in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent.

2. 2

   Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender.

3. 3

   Remove and cover and sprinkle the cheese over the hominy.

4. 4

   Stir just until the cheese is melted and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.