Roasted Squash Salad With Arugula And Chevre(Argentina) Recipe

Name: Roasted Squash Salad With Arugula And Chevre(Argentina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (or pumpkina or whatever is in season); olive oil; salt; pepper; For the vinaigrette; 1 1/2 tablespoons chopped of fresh mint; 1 1/2 tablespoons chopped fresh oregano; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bunch baby arugula; 8 ounces goat cheese (or Bucheron- aged goat cheese)

Servings: persons

2 acorn squash (or pumpkina or whatever is in season)
olive oil
salt
pepper
For the vinaigrette
1 1/2 tablespoons chopped of fresh mint
1 1/2 tablespoons chopped fresh oregano
1/4 cup red wine vinegar
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 bunch baby arugula
8 ounces goat cheese (or Bucheron- aged goat cheese)

1
["Preheat the oven to 400*F.", "Cut squash in half and remove seeds and strings. Brush cut ends liberally with olive oil and sprinkle with salt and pepper.", "Roast for 45-60 min, or until a fork pierces the flesh with no resistance.", "Meanwhile, whisk together ingredients for the vinaigrette in a small bowl. You can use an immersion blender to emulsify and ""puree"" everything together. You can also add everything to a blender or food processor and get the same result.", "Transfer roasted squash to serving plates. While still steaming, fill the cavities with crumbles of goat cheese and then baby arugula. Add vinaigrette to taste and toss, being sure to scrape pumpkin flesh into salad as you toss. Eat immediately.", "NOTE: I suggest letting guests assemble their own salad at table. This is a fun and interactive first course. Provide a shallow bowl to hold the pumpkin and 2 small spoons per person so that they can smash the ingredients together themselves."]

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 acorn squash (or pumpkina or whatever is in season), olive oil, salt, pepper, and more.

Yes, Roasted Squash Salad With Arugula And Chevre(Argentina) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash Salad With Arugula And Chevre(Argentina)

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