Maple Grilled Corn, Blueberry and Apple Salad Recipe

Name: Maple Grilled Corn, Blueberry and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husks removed; 2 tablespoons olive oil; salt and pepper; 1 granny smith apple; 2 cortland apples; 3 green onions, chopped; 1 ½ cups blueberries (wild or cultivated); 12 lemon, juice of; salt and pepper; ¾ cup mayonnaise; 1 teaspoon white wine vinegar; 1 tablespoon lemon juice; 2 tablespoons honey; 4 tablespoons maple syrup

Servings: persons

6 ears corn, husks removed
2 tablespoons olive oil
salt and pepper
1 granny smith apple
2 cortland apples
3 green onions, chopped
1 ½ cups blueberries (wild or cultivated)
12 lemon, juice of
salt and pepper
¾ cup mayonnaise
1 teaspoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons honey
4 tablespoons maple syrup

1
Assemble all dressing ingredients in a non-metal bowl, whisk until combined (ingredients may also be put into a mason jar and shaken well).
2
Chill.
3
Rub ears of corn with olive oil and season with salt and pepper.
4
Place on grill, turing until grill marks are evenly achieved.
5
Remove.
6
When corn is cooled, cut kernels away from ear and place in a large bowl,.
7
Core and dice apples, leaving the peel on, add to the corn.
8
Add green onions, and blueberries.
9
Add lemon juice and toss.
10
Pour dressing over salad and serve.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ears corn, husks removed, 2 tablespoons olive oil, salt and pepper, 1 granny smith apple, and more.

Yes, Maple Grilled Corn, Blueberry and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maple Grilled Corn, Blueberry and Apple Salad

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