Asparagus Vinaigrette Recipe

Name: Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups olive oil; ½ cup white vinegar; 2 teaspoons Dijon mustard; ½ teaspoon salt; ⅛ teaspoon pepper; 3 -4 radishes, sliced; ¼ cup chopped green pepper; 3 tablespoons dill pickle relish; 1 tablespoon minced fresh parsley; 1 tablespoon snipped chives; 2 lbs fresh asparagus, trimmed; lettuce leaf; 3 hard-boiled eggs, sliced; 2 medium tomatoes, cut into wedges

Servings: persons

1 ½ cups olive oil
½ cup white vinegar
2 teaspoons Dijon mustard
½ teaspoon salt
⅛ teaspoon pepper
3 -4 radishes, sliced
¼ cup chopped green pepper
3 tablespoons dill pickle relish
1 tablespoon minced fresh parsley
1 tablespoon snipped chives
2 lbs fresh asparagus, trimmed
lettuce leaf
3 hard-boiled eggs, sliced
2 medium tomatoes, cut into wedges

1
In a bowl, whisk together the first 5 ingredients; Add radishes, green pepper, relish, parsley, and chives.
2
In a large skillet, bring 2 cups water to a boil; Add asparagus; cover and boil for 3 minutes.
3
Drain and immediately place asparagus in ICE WATER; drain and pat dry.
4
Transfer asparagus to a glass dish; pour dressing over top; cover and chill at least 4 hours.
5
To serve, arrange lettuce leaves on a serving platter.
6
With a slotted spoon, remove aspargus; arrange over lettuce.
7
Garnish with boiled eggs and tomatoes.
8
Drizzle with the dressing to taste, enjoy.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups olive oil, ½ cup white vinegar, 2 teaspoons Dijon mustard, ½ teaspoon salt, and more.

Yes, Asparagus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Vinaigrette

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