How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Potato & Egg Salad?

You need 9 ingredients. The key ingredients include: 8 potatoes, peeled, boiled, and cut into large cubes, 3 eggs, hard boiled and cut into cubes, 1 (16 ounce) container sour cream, 5 tablespoons vinegar, and more.

Is Mom'S Potato & Egg Salad suitable as salads?

Yes, Mom'S Potato & Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Potato & Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Potato & Egg Salad Recipe

Name: Mom'S Potato & Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, peeled, boiled, and cut into large cubes; 3 eggs, hard boiled and cut into cubes; 1 (16 ounce) container sour cream; 5 tablespoons vinegar; 1 tablespoon salt; 3 tablespoons sugar (more to taste); 1/2 teaspoon dry mustard; fresh ground pepper, to taste; 1 bunch green onion, chopped

Mom'S Potato & Egg Salad – a delicious recipe with potatoes, eggs, sour cream, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 potatoes, peeled, boiled, and cut into large cubes
3 eggs, hard boiled and cut into cubes
1 (16 ounce) container sour cream
5 tablespoons vinegar
1 tablespoon salt
3 tablespoons sugar (more to taste)
1/2 teaspoon dry mustard
fresh ground pepper, to taste
1 bunch green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2537 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Potato & Egg Salad

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