Maple Green Beans With Parmesan Panko

1. 1

   Preheat oven to 425u00b0F. Set aside a medium size sheet pan.

2. 2

   Heat 1/2 tablespoon olive oil in a large skillet. When hot, add panko and stir for about 3-4 minutes, or until it starts to toast. Add cheese, stirring in until panko is golden brown. Remove from skillet and set aside.

3. 3

   In the same skillet, add remaining 1/2 tablespoon olive oil. When oil is hot, add garlic and green beans. Season with salt and pepper to taste. Toss green beans for 2-3 minutes to absorb the flavors, then turn heat off. Add maple, making sure the green beans are coated evenly.

4. 4

   Transfer to a sheet pan. Add cranberries and give it a little mix. Bake for 12 minutes, giving it a quick stir halfway through.

5. 5

   Transfer to a serving dish, top with toasted panko and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.