Oriental Okra With Thick Tomato Sauce And Lemon

1. 1

   How to make Oriental Okra with thick Tomato Sauce and Lemon

2. 2

   1. In a Pyrex Glass cooking Pot melt the two spoons of ghee butter, then add the 5 big spoons of tomato paste and mix until it's hot and bubbly.

3. 3

   2. Add the medium chopped onion along with the chopped garlic, then add two big glasses of water and stir until the sauce is thick.

4. 4

   3. Add the Raw Okra into the sauce and stir.

5. 5

   4. Add a large pinch of salt, a pinch of dried coriander, a pinch of grounded black pepper, a pinch of all spice

* Per serving · 4 servings · Values may vary.

No additional tips available.