Maple Glazed Turkey

1. 1

   Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.

2. 2

   Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.

3. 3

   Rub the turkey with margerine and sprinkle with salt and pepper.

4. 4

   Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.

5. 5

   Cook remainig stuffing the last 30 mintues of roasting time.

* Per serving · 4 servings · Values may vary.

No additional tips available.