Maple Glazed Sweet Potatoes With Pecan Topping

Name: Maple Glazed Sweet Potatoes With Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pure maple syrup, plus; 2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all); 6 tablespoons butter (no subs!); 1/2 cup flour; 1/2 cup brown sugar, packed (or use 1/2 cup unpacked); 7 tablespoons butter; 1/2 - 1 teaspoon salt; 1 1/2 cups chopped pecans; 4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly); boiling water, with; 1 tablespoon salt

Servings: persons

1/2 cup pure maple syrup, plus
2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all)
6 tablespoons butter (no subs!)
1/2 cup flour
1/2 cup brown sugar, packed (or use 1/2 cup unpacked)
7 tablespoons butter
1/2 - 1 teaspoon salt
1 1/2 cups chopped pecans
4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly)
boiling water, with
1 tablespoon salt

1
Set oven to 400 degrees F.
2
Butter a 13 x 9-inch baking dish.
3
In a large pot bring water with about 1 tablespoon salt to a full boil.
4
Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
5
Arrange the potatoes in the buttered dish, overlapping slighty.
6
Sprinkle with about 1/2 - 1 teaspoon salt.
7
Pour the maple syrup over potatoes in the dish.
8
Dot with about 6 tablespoons butter.
9
Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
10
In a small bowl or cup mix the flour and brown sugar together.
11
Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
12
Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
13
Return to oven (uncovered) to bake for another 20 minutes.

1255

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pure maple syrup, plus, 2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all), 6 tablespoons butter (no subs!), 1/2 cup flour, and more.

Yes, Maple Glazed Sweet Potatoes With Pecan Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!