Non-Edible Bread Dough

1. 1

   Mix all ingredients together in a bowl with your hands.

2. 2

   If it is too sticky, add a little more flour.

3. 3

   If it's too dry, add a little more water.

4. 4

   Divide the dough up into 4 parts and add food coloring to each or just use the dough as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.