Maple Glazed Sugar Cookies

1. 1

   For sugar cookies:.

2. 2

   Preheat the oven to 380 to 400, depending on how hot your oven is.

3. 3

   Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.

4. 4

   For icing glaze:.

5. 5

   Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.

6. 6

   ( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).

* Per serving · 4 servings · Values may vary.

No additional tips available.