Caramel Sponge Pie

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.

3. 3

   To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.

4. 4

   Bake in the preheated oven until set and lightly browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.