Maple-Glazed Stuffed Roast Pork

1. 1

   Heat oven to 350F.

2. 2

   Melt butter in large skillet on medium heat.

3. 3

   Add apples; cook and stir 3 min.

4. 4

   or until tender.

5. 5

   Remove from heat.

6. 6

   Prepare stuffing mix as directed on package.

7. 7

   Stir in apple mixture.

8. 8

   Press stuffing mixture onto cut-side of meat to within 1/2 inch of edges.

9. 9

   Roll up, jelly-roll fashion, starting at one short end.

10. 10

    Tie closed with butchers' twine.

11. 11

    Spread onions onto bottom of small roasting pan sprayed with cooking spray; top with meat.

12. 12

    Mix syrup, mustard and rosemary; spoon over meat.

13. 13

    Bake 1 hour 5 min.

14. 14

    to 1 hour 15 min.

15. 15

    or until meat is done (145F).

16. 16

    Remove from oven.

17. 17

    Let stand 15 min.

18. 18

    before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.