How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sterling Gold Caviar, Smoked Salmon and Potato Napoleon?

You need 6 ingredients. The key ingredients include: 2 large russet or kennebeck potatoes, peeled, 4 tablespoons creme fraiche, 1/4 cup chopped chives plus chive points for garnish, 4 ounces thinly sliced smoked salmon, and more.

Is Sterling Gold Caviar, Smoked Salmon and Potato Napoleon suitable as seafood?

Yes, Sterling Gold Caviar, Smoked Salmon and Potato Napoleon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sterling Gold Caviar, Smoked Salmon and Potato Napoleon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sterling Gold Caviar, Smoked Salmon and Potato Napo

Name: Sterling Gold Caviar, Smoked Salmon and Potato Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet or kennebeck potatoes, peeled; 4 tablespoons creme fraiche; 1/4 cup chopped chives plus chive points for garnish; 4 ounces thinly sliced smoked salmon; 2 ounces Sterling Gold Caviar or osetra; Freshly coarse-cracked black pepper

Try this homemade Sterling Gold Caviar, Smoked Salmon and Potato Napoleon recipe the whole family will love. Made with russet, creme fraiche, chives plu…

This Sterling Gold Caviar, Smoked Salmon and Potato Napoleon relies on simple, everyday ingredients such as creme fraiche and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large russet or kennebeck potatoes, peeled
4 tablespoons creme fraiche
1/4 cup chopped chives plus chive points for garnish
4 ounces thinly sliced smoked salmon
2 ounces Sterling Gold Caviar or osetra
Freshly coarse-cracked black pepper

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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