Maple Glazed Salmon

1. 1

   Preheat broiler.

2. 2

   In a small bowl, combine the maple syrup, hoisin sauce, mustard, cayenne, and pepper.

3. 3

   Stir well.

4. 4

   Place salmon, skin side down, on a baking sheet coated with cooking spray.

5. 5

   Brush the tops of each fillet with the maple mixture.

6. 6

   Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.

* Per serving · 4 servings · Values may vary.