Maple Glazed Ribs Recipe

Name: Maple Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork spareribs, cut into serving pieces; 1 cup maple syrup; 3 tablespoons ketchup; 1 tablespoon Dijon mustard; 1 teaspoon curry powder; 3 tablespoons orange juice concentrate; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 clove garlic, minced; 1 tablespoon sesame seeds, toasted

Servings: persons

3 lbs pork spareribs, cut into serving pieces
1 cup maple syrup
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 teaspoon curry powder
3 tablespoons orange juice concentrate
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 tablespoon sesame seeds, toasted

1
Place ribs, meaty side up, on a broiler pan.
2
Cover pan tightly with foil.
3
Bake at 350 degrees F.
4
for 1-1 1/4 hours.
5
Meanwhile, combine the next ingredients (except sesame seeds).
6
Bring to boil over medium heat.
7
Reduce heat; simmer for 15 minutes, stirring occasionally.
8
Drain ribs, remove from broiler pan, and place in roaster or 9x13 pan.
9
Cover with sauce.
10
Bake, uncovered for 35 minutes, basting occasionally.
11
Sprinkle with sesame seeds just before serving.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs pork spareribs, cut into serving pieces, 1 cup maple syrup, 3 tablespoons ketchup, 1 tablespoon Dijon mustard, and more.

Yes, Maple Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Ribs

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