How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Quail With White Bean Ragout?

You need 10 ingredients. The key ingredients include: 4 (4-ounce) dressed quail, 2 medium onions, diced, 1 tablespoon sugar, 4 fresh mushrooms, sliced, and more.

Is Maple-Glazed Quail With White Bean Ragout suitable as general?

Yes, Maple-Glazed Quail With White Bean Ragout falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Quail With White Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Quail With White Bean Ragout Recipe

Name: Maple-Glazed Quail With White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) dressed quail; 2 medium onions, diced; 1 tablespoon sugar; 4 fresh mushrooms, sliced; 1 teaspoon white vinegar; 1/3 cup fine, dry breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 3 tablespoons butter or margarine, melted

Try this homemade Maple-Glazed Quail With White Bean Ragout recipe the whole family will love. Made with quail, onions, sugar and mushrooms. Easy step-b…

This Maple-Glazed Quail With White Bean Ragout relies on simple, everyday ingredients such as (4-ounce) dressed quail, medium onions, diced, sugar and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maple-Glazed Quail With White Bean Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions