Maple Glazed Pork with Mashed Sweet Potatoes and Parsnips

1. 1

   Heat oven to 400.

2. 2

   Heat lg oven safe nonstick skillet over med-high heat.

3. 3

   Pat pork dry, and rub with 3/4 tsp pepper.

4. 4

   Place pork in skillet and cook for 2min per side or until browned.

5. 5

   Transfer to oven and roast for 25 min or until 155.

6. 6

   Brush with 1 tbsp syrup twice during last 10 min cook time.

7. 7

   While pork is cooking heat a med size sauce pan over med-high heat.

8. 8

   Add parsnips to saucepan; coat with cooking spray.

9. 9

   Cover and cook stirring occasionally for 10 min or until browned.

10. 10

    Add broth sweet potatoes and 1/4 c water to saucepan and cool covered for about 23 min stirring occasionally or until liquid has been absorbed.

11. 11

    Gently mash.

12. 12

    Stir in 2 tbsp syrup and 1/2 tsp pepper and serve with pork.

* Per serving · 4 servings · Values may vary.