How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Pork Tenderloins?

You need 6 ingredients. The key ingredients include: 24 ounces pork tenderloin, trim fat, ½ teaspoon salt, ¼ teaspoon ground black pepper, 8 wooden toothpicks, and more.

Is Maple Glazed Pork Tenderloins suitable as meat & poultry?

Yes, Maple Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Pork Tenderloins Recipe

Name: Maple Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces pork tenderloin, trim fat; ½ teaspoon salt; ¼ teaspoon ground black pepper; 8 wooden toothpicks; 6 slices bacon; ½ cup maple syrup or ½ cup maple syrup

Maple Glazed Pork Tenderloins – a delicious recipe with pork tenderloin, salt, ground black pepper, toothpicks, bacon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces pork tenderloin, trim fat
½ teaspoon salt
¼ teaspoon ground black pepper
8 wooden toothpicks
6 slices bacon
½ cup maple syrup or ½ cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Glazed Pork Tenderloins

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