Chicken Tetrazzini Florentine Recipe

Name: Chicken Tetrazzini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 330 g spaghetti, broken into thirds; 1 pkg. (225 g) baby spinach leaves; 1 Tbsp. oil; 1 pkg. (225 g) sliced fresh mushrooms; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups milk; 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 4 cups shredded rotisserie chicken; 1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided; 1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

Servings: persons

330 g spaghetti, broken into thirds
1 pkg. (225 g) baby spinach leaves
1 Tbsp. oil
1 pkg. (225 g) sliced fresh mushrooms
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups milk
1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
4 cups shredded rotisserie chicken
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese

1
Heat oven to 350F.
2
Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3
Meanwhile, heat oil in nonstick skillet on medium heat.
4
Add mushrooms and onions; cook and stir 4 min.
5
or until mushrooms release their liquid.
6
Add milk and cream cheese product; cook 3 to 5 min.
7
or until cream cheese is completely melted and sauce is well blended, stirring constantly.
8
Drain spaghetti mixture in colander; rinse with cold water.
9
Drain well.
10
Return to saucepan.
11
Add chicken, mushroom sauce and 2 Tbsp.
12
Parmesan; mix well.
13
Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
14
Bake 25 min.
15
Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min.
16
or until spaghetti mixture is hot and bubbly and mozzarella is melted.
17
Let stand 10 min.
18
before serving.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 330 g spaghetti, broken into thirds, 1 pkg. (225 g) baby spinach leaves, 1 Tbsp. oil, 1 pkg. (225 g) sliced fresh mushrooms, and more.

Yes, Chicken Tetrazzini Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini Florentine

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