How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Pork Tenderloins?

You need 8 ingredients. The key ingredients include: 1 teaspoon dried thyme leaves, crushed, 1 teaspoon dried marjoram, crushed, 1/4 teaspoon salt, 1/4 teaspoon onion powder, and more.

Is Maple Glazed Pork Tenderloins suitable as meat & poultry?

Yes, Maple Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Pork Tenderloins Recipe

Name: Maple Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried thyme leaves, crushed; 1 teaspoon dried marjoram, crushed; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 lb pork tenderloin, cut into 1/2-inch slices; 1 tablespoon margarine, or butter; 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

Try this homemade Maple Glazed Pork Tenderloins recipe the whole family will love. Made with thyme, salt, onion powder and garlic. Easy step-by-step ins…

This Maple Glazed Pork Tenderloins relies on simple, everyday ingredients such as dried thyme leaves, crushed, dried marjoram, crushed, salt and onion powder. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon dried thyme leaves, crushed
1 teaspoon dried marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb pork tenderloin, cut into 1/2-inch slices
1 tablespoon margarine, or butter
2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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