Maple Glazed Pork Tenderloins

1. 1

   In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.

2. 2

   Add pork slices to bag, reseal and shake to coat the pork well.

3. 3

   In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.