How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Pork Tenderloins?

You need 6 ingredients. The key ingredients include: 2 pork tenderloins (12 oz. each), trimmed, 1/2 tsp. salt, 1/4 tsp. ground black pepper, 8 wooden toothpicks, and more.

Is Maple-Glazed Pork Tenderloins suitable as meat & poultry?

Yes, Maple-Glazed Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Pork Tenderloins Recipe

Name: Maple-Glazed Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (12 oz. each), trimmed; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 8 wooden toothpicks; 6 slices bacon; 1/2 c. maple syrup

Maple-Glazed Pork Tenderloins – a delicious recipe with pork, salt, ground black pepper, toothpicks, bacon, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins (12 oz. each), trimmed
1/2 tsp. salt
1/4 tsp. ground black pepper
8 wooden toothpicks
6 slices bacon
1/2 c. maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Lamb Loaf
Low-Fat Brown Rice Chicken Bake
Chinese Pepper Steak
Bob Evans Bread And Sausage

Maple-Glazed Pork Tenderloins

How did you like this recipe?

Frequently Asked Questions