How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Glazed Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 -3 lbs pork tenderloin, ⅔ cup maple syrup, 3 tablespoons Dijon mustard, 2 tablespoons cider vinegar, and more.

Is Maple Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Maple Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Glazed Pork Tenderloin Recipe

Name: Maple Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs pork tenderloin; ⅔ cup maple syrup; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; salt and pepper; 1 lb carrot; 4 -6 medium red potatoes

Maple Glazed Pork Tenderloin – a delicious recipe with pork tenderloin, maple syrup, mustard, cider vinegar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs pork tenderloin
⅔ cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt and pepper
1 lb carrot
4 -6 medium red potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Glazed Pork Tenderloin

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