Maple-Glazed Pineapple

1. 1

   Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.

2. 2

   Drain the pineapple well (save the juice for a different use) and add to the skillet.

3. 3

   Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.

4. 4

   Stir in the dried fruit of your choice and remove from the heat.

5. 5

   Transfer the mixture to a serving dish.

6. 6

   Allow to cool for several minutes, then serve warm.

7. 7

   Top each serving with a dollop of yogurt, if desired.

8. 8

   Calories: 253

9. 9

   Total Fat: 6g

10. 10

    Protein: 0g

11. 11

    Carbohydrates: 52g

12. 12

    Fiber: 2g

13. 13

    Sodium: 5mg

* Per serving · 4 servings · Values may vary.

No additional tips available.