Maple-Glazed Peanuts & Bacon

1. 1

   Preheat the oven to 325.

2. 2

   In a medium skillet, cook the bacon over moderate heat until crisp.

3. 3

   Transfer to paper towels to drain, then finely chop.

4. 4

   In a medium bowl, mix the thyme, salt, Old Bay, cayenne and dry mustard.

5. 5

   Add the peanuts, maple syrup and bacon and toss until the peanuts are evenly coated.

6. 6

   Scrape the nuts onto a parchment paperlined baking sheet and roast for about 30 minutes, stirring once, until the maple syrup has thickened.

7. 7

   Let the peanuts cool completely, stirring frequently to break up any large clumps.

8. 8

   Transfer the peanuts to glass jars or a large bowl and serve.

No additional tips available.