Maple-Glazed Mixed Fruit

1. 1

   Cut the pear and apple into 3/4 inch pieces. Toss with raisins. Melt 1 tablespoon butter in a large skillet. When it sizzles, add the fruit and cook, stirring gently, for 3 to 5 minutes. Stir in maple syrup and cinnamon; cook until the fruit begins to soften and the sauce is slightly thickened, 1 to 2 minutes. Remove from heat and gently stir in the vanilla. Serve over pancakes or waffles. Also good with yogurt or ice cream.

* Per serving · 4 servings · Values may vary.

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