Maple Glazed Meatloaf

1. 1

   Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.

2. 2

   Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.

3. 3

   Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.

4. 4

   In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.

5. 5

   Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.