How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Ham Steak?

You need 4 ingredients. The key ingredients include: 1 fully cooked ham steak, about 1 1/4 lb., 1/4 cup maple syrup, 2 teaspoons Dijon mustard, 1 tablespoon cider vinegar.

Is Maple-Glazed Ham Steak suitable as meat & poultry?

Yes, Maple-Glazed Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Ham Steak Recipe

Name: Maple-Glazed Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked ham steak, about 1 1/4 lb.; 1/4 cup maple syrup; 2 teaspoons Dijon mustard; 1 tablespoon cider vinegar

Maple-Glazed Ham Steak – a delicious recipe with fully cooked ham steak, maple syrup, mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fully cooked ham steak, about 1 1/4 lb.
1/4 cup maple syrup
2 teaspoons Dijon mustard
1 tablespoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Glazed Ham Steak

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