Broccoli With Almonds

1. 1

   In a large saucepan, bring broccoli, water and bouillon to a boil.

2. 2

   Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.

3. 3

   Drain and place in serving dish; keep warm.

4. 4

   In a skillet, saute almonds in margarine until browned.

5. 5

   Add onion and salt; saute until onion is tender.

6. 6

   Pour over broccoli; toss to coat.

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