Maple Glazed French Toast Casserole Recipe

Name: Maple Glazed French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) loaf French bread, cut into 1-inch cubes; 1 cup raisins; 8 large eggs; 3 cups LACTAID(R) Whole Milk; 1 teaspoon cinnamon; 3 tablespoons white sugar; 1 1/2 teaspoons vanilla extract; Glaze:; 1 cup powdered sugar; 1/4 teaspoon ground cinnamon; 3 tablespoons maple syrup; 2 tablespoons LACTAID(R) Whole Milk

Servings: persons

1 (16 ounce) loaf French bread, cut into 1-inch cubes
1 cup raisins
8 large eggs
3 cups LACTAID(R) Whole Milk
1 teaspoon cinnamon
3 tablespoons white sugar
1 1/2 teaspoons vanilla extract
Glaze:
1 cup powdered sugar
1/4 teaspoon ground cinnamon
3 tablespoons maple syrup
2 tablespoons LACTAID(R) Whole Milk

1
Spray a 9 X 13-inch pan with cooking spray.
2
Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.
3
Mix eggs, 3 cups Lactaid(R) whole milk, 1 teaspoon cinnamon, white sugar, and vanilla together in a large bowl with an electric mixer until ingredients are well blended, 2 to 3 minutes. Pour over bread mixture in pan.
4
Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown, about 45 minutes.
7
Whisk powdered sugar, 1/4 teaspoon cinnamon, maple syrup, and 1 tablespoon Lactaid(R) milk together in a bowl. If too think, add a bit more milk. Glaze should be thick but liquid enough to drizzle.
8
Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving, about 10 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) loaf French bread, cut into 1-inch cubes, 1 cup raisins, 8 large eggs, 3 cups LACTAID(R) Whole Milk, and more.

Yes, Maple Glazed French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Glazed French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions