Shredded Pork Wrapped In Sesame Crepes

1. 1

   Cut the pork into three large portions and trim any excess fat.

2. 2

   Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.

3. 3

   Remove meat from marinade and cook at 325u00b0F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.

4. 4

   Remove, cool slightly and shred meat or slice into thin portions.

5. 5

   For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.

6. 6

   Stir in the ginger, garlic and scallion.

7. 7

   In a non-stick pan, add a touch of vegetable oil; swirl around.

8. 8

   Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.

9. 9

   When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you don't want too much color on your crepes).

10. 10

    Lay the crepes out to cool on a dry towel.

11. 11

    Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.