Maple-Glazed Cinnamon Chip Bars Recipe

Name: Maple-Glazed Cinnamon Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cinnamon baking chips; 1 tablespoon cinnamon sugar; 1/2 cup confectioners' sugar; 3 tablespoons maple syrup; 1/2 teaspoon vanilla extract

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased
2
. Sprinkle with cinnamon sugar.
3
Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
4
In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

1336

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 2 teaspoons vanilla extract, 2 large eggs, and more.

Yes, Maple-Glazed Cinnamon Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Cinnamon Chip Bars

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