Buffalo Chicken Tenders

1. 1

   Preheat oven to 425 F.

2. 2

   Heat the butter, Buffalo sauce and cayenne in a medium-sized pan on low heat.

3. 3

   Mix it around until combined and melted then add chicken, immersing it in the sauce.

4. 4

   I poked a few small holes in the chicken to allow the sauce to get in there.

5. 5

   Let chicken marinate for a few minutes on each side as you perform the next steps.

6. 6

   Youll notice the chicken will start to cook slightly.

7. 7

   Mix the salt, paprika and Panko crumbs together in a shallow bowl.

8. 8

   Turn the heat off of the stove, remove pan from heat and dip the chicken into the breadcrumbs.

9. 9

   Make sure each piece is thoroughly covered in crumbs.

10. 10

    Line a rimmed baking pan with foil and spray with vegetable spray.

11. 11

    Place the chicken on it in a single layer and bake for 8-10 minutes.

12. 12

    I turned mine over after about 6 minutes to ensure each side was nice and crispy!

13. 13

    Serve with bleu cheese and celery if youd like and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.