Maple-Glazed Carrots With Pecans

1. 1

   In a non-stick skillet melt butter. Add carrots and stir to coat with butter. Add broth through pepper. Bring to a boil, cover and cook for 6 minutes.

2. 2

   Uncover and cook, stirring often until the carrots are tender and the liquid has reduced to a glaze (about 12 to 15 minutes).

3. 3

   Stir in pecans and serve.

4. 4

   To reheat if prepared in advance, add 1/4 cup water and heat gentley until water evaporates.

* Per serving · 4 servings · Values may vary.

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