Country Dijon Broccoli Soup

1. 1

   Bring broth and broccoli to boil in large saucepan on high heat.

2. 2

   Simmer on low heat 5 min.

3. 3

   or until broccoli is tender.

4. 4

   Cool slightly.

5. 5

   Blend, in batches, in blender or food processor until smooth; set aside.

6. 6

   Melt margarine in same saucepan on medium-high heat; blend in flour.

7. 7

   Cook 3 min., stirring constantly.

8. 8

   Add broccoli mixture and mustard; mix well.

9. 9

   Cook 4 to 5 min.

10. 10

    or until mixture thickens and begins to boil, stirring occasionally.

11. 11

    Add half-and-half, pepper and cheese; stir until blended.

12. 12

    Cook 2 to 3 min.

13. 13

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.