Maple Glazed Carrots

1. 1

   Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.

2. 2

   Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.