Maple Glazed Carrots

1. 1

   In a medium-sized saucepan bring approximately 2 cups of water to a boil.

2. 2

   Add carrots and cook until tender, approximately 7-10 minutes (depending on the size).

3. 3

   Drain water; add butter, maple syrup and salt.

4. 4

   Bring to a boil, then simmer 5-6 minutes, until caramelized (carrots coated in caramel).

* Per serving · 4 servings · Values may vary.

No additional tips available.