How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Icing ?

You need 6 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, at room temperature, 1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use), 1 teaspoon pure vanilla extract, 1/2 teaspoon coconut extract, and more.

Is Coconut Icing suitable as general?

Yes, Coconut Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Icing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Icing Recipe

Name: Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use); 1 teaspoon pure vanilla extract; 1/2 teaspoon coconut extract; 3 3/4 cups confectioners' sugar; 1/2 teaspoon fine sea salt

Coconut Icing – a delicious recipe with unsalted butter, full fat coconut milk, vanilla, coconut, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons (1 stick) unsalted butter, at room temperature
1 (13.5-ounce) can full fat coconut milk, solids only (do not shake the can before opening; pour out the liquid for another use)
1 teaspoon pure vanilla extract
1/2 teaspoon coconut extract
3 3/4 cups confectioners' sugar
1/2 teaspoon fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Coconut Icing

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